I have to admit, this is not a typical meal I'd choose to make. I hardly ever make shrimp and try not to make too many sausage meals. Anyways, I took a chance and this actually turned out tasting pretty good! I was lazy though and threw all the veggies in a food processor, so that's why my meal just looks like mush. I would recommend making the zucchini into noodles instead. For the sausage I used Aidells Chicken & Apple Sausage, which I know sounds weird to use with this meal, but I thought it still ended up tasting great. If you make this one, let me know your thoughts and if you made any changes of your own!
Paleo Shrimp and Sausage Skillet Ingredients:
Original recipe found here
2 Comments
It's Thanksgiving week!! This stuffing was amazing and could easily be a Thanksgiving side dish or breakfast. I added 1 lb of lean ground beef to this recipe to make it more into a meal for the week. I also did not add the dried cranberries, but I think that would only make this meal taste even more yummy and fall-like. I did add the egg to try and make everything stick together, but I think adding an extra pound of beef means I should have used two eggs. Other then those alterations, I made the recipe as is and will definitely be making this again for family and friends to try too. This was absolutely delicious!
Paleo Butternut Sausage Stuffing with Apples and Cranberries Ingredients:
*Adding the egg will make the stuffing stick together as it sets in the oven. It's an optional step depending on your preference. Original recipe found here |
Erika CopelandSharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life. categories
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