It's been a while since I tried a Nom Nom Paleo recipe and they never disappoint! This one turned out delicious and was super easy to make. I am not a fan of spicy meals, so I simply removed the ribs, pith and seeds from the serrano peppers and it was not spicy at all. However, you can totally leave all that in there and have a much spicier meal. I used salt instead of the Magic Mushroom Powder and found canned pineapple chunks in 100% juice at my local grocery store - make sure to check the ingredients and avoid any extra sugars and unwanted ingredients. I seared the pork this time and really liked the way that turned out, but the directions note that you don't need to diligently sear if you are low on time. While the pork was in the Instant Pot I heated up some plain cauliflower rice on the stovetop with some onions, coconut oil, and salt. There ended up being plenty of extra sauce in the Instant Pot that a simple cauliflower rice was a great pair for this meal. My favorite part about this recipe is how simple the ingredients and instructions are! This one will definitely be thrown into the meal prep rotation.
Instant Pot Spicy Pineapple Pork
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.