If you like Asian stir fries, you will enjoy this one! I use Bragg Liquid Aminos whenever a recipe calls for coconut aminos (this is a soy substitute). Also, the original recipe called for sriracha sauce, which I did not use because I couldn't find a sauce I liked ingredient-wise and I am not a fan of hot sauces anyways. If you really like hot sauce here are some options (that I have personally never tried...), but thought I'd throw out there:
Nomnom Paleo's homemade sriracha sauce
PaleoChef Sriracha Sauce
Sky Valley’s Sriracha sauce (Not paleo, but gluten-free and vegan)
I paired this stir fry with cauliflower rice. I simply pulse cauliflower in the food processor, heat up some bacon fat or coconut oil, then either caramelize some onions first or just throw the cauliflower rice into the pan. I heat it up on a medium setting, stirring occasionally and adding some garlic powder, salt and pepper. Real easy and plain. I'll post a tastier cauliflower rice recipe if you are looking for more flavor or are a first time cauliflower rice person.
Asian Chicken Stir Fry
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.