Talk about an easy meal prep weekend. This was another easy one dish and low maintenance recipe. I only used about 1.5 lb top sirloin, so I cut the ingredients in half and roasted for only 35 minutes, which I think was a little too long. Also, the original recipe came with instructions for a sweet potato mash, but I made my own version. I boiled about 4.5 lbs of sweet potato (you can also steam or bake the potatoes), then drained and added them to the food processor. Next, I added the thick part of the coconut milk from the can, some dried sage, cinnamon, and salt and mixed until everything was blended well. If you want to check out the original recipe's version of sweet potato mash though, check out the link below. Nothing too special about this meal, just another delicious bacon wrapped steak with a simple sweet potato mash.
Bacon Wrapped Roast Beef
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.