Oh my goodness guys... I have found my new go-to chicken recipe to make when I need something quick or in bulk for travel. This buffalo chicken was the bomb and so easy to make!!! I found Tessemae’s Mild Buffalo Sauce at my local Whole Foods and other then that, the ingredient list on this recipe is short and simple. I bought 2 smaller spaghetti squashes and when they were done roasting I shredded them and distributed them evenly over 6 meals. Since I only had 4 half squash bowls, I stuffed those 4 and put them back in the oven as the recipe calls for (leaving 2 meals that didn't go back in the oven). Although, as I type this I realize I did not mix the squash with the chicken before putting it back in the oven, I just put the chicken on top of the squash. Oh well. If you dont want to have a stuffed squash you can totally just pull the spaghetti squash and distribute into your meal containers, then top with however much chicken you want. The chicken is plenty flavorful and delicious without the ranch sauce too, but I'm sure adding that would taste great if you absolutely need a garnish. Also, like I said before this buffalo chicken recipe will be my new go-to, so don't feel like you need to pair it with the spaghetti squash if you don't want to. However, everyone should give this recipe a try! I seriously cannot wait to eat my meals this week.
Buffalo Chicken Stuffed Spaghetti Squash
To roast the squash:
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.