My friend really enjoyed this one a while ago and I finally gave it a try. I ended up doubling the entire recipe to make enough for eight meals, with the exception of only using 8 sausage links and 3 small/med squashes. (I made two extra meals for my mom, decided I only needed one sausage link per meal, and I ended up scooping out extra squash to complete the two extra meals.) I was a little nervous to meal prep this recipe because I've never had acorn squash before, but it was an amazing pair with the chicken sausage, apples, and caramelized onions. All the comforting fall foods! I totally forgot to add in the spinach, but I did make some roasted brussels sprouts with some of the diced apples I set aside. If you need to change up your typical meal prep, this was a flavorful, comforting, and tasty meal that I really enjoyed!
Caramelized Onion Sausage Stuffed Acorn Squash
*Check labels or look out for your local store's store-made sausage, since they usually leave out sugar and preservatives. You can also check out the sugar free pork breakfast sausage from U.S. Wellness Meats, or their sugar free Italian Sausage links!
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.