Changed the original recipe (link below) up a little bit and added cauliflower to sneak some more veggies into it. I did not use peas this time, but have in the past and it was good both ways. Also, a friend once shared with me that the trick to shred chicken is throwing the cooled, cooked chicken in a stand mixer... and it was life changing. Before that, I was shredding chicken with two forks and killing my forearms. Anyways, don't forget to top this with bacon, everything is better topped with bacon.
“Cheesy” Chicken Casserole Topped with Bacon Ingredients:
Original recipe found here
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Erika CopelandSharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life. categories
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