Another I Heart Umami recipe that did not disappoint! If you can purchase sirloin steak I definitely recommend trying this one out! I ended up using a chuck roast and that was not the right cut of meat for this type of recipe whatsoever. The meal still turned out delicious, but I spent a lot of time cutting out fat to try and slice thin cuts of meat. The seasonings and homemade Worcestershire sauce were on point though and seriously made this into a true tasting Chinese Pepper Steak meal. Also, the Worcestershire sauce recipe makes extra sauce that you can save and use for making steaks another time. All around, this was a relatively simple and one skillet recipe that turned out tasting delicious!
Chinese Pepper Steak
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.