I haven't made a casserole in a while, so when I stumbled on this recipe I had to give it a try. I know this looks a little strange, but it turned out tasting amazing! I switched out the pound of sausage for two pounds of ground beef just so I could get more protein in the meal, but other than that I made the recipe as is. If you are a fan of a creamy, mushroom, and garlic sauce (like I am), then you will absolutely love this meal! Also, something about spaghetti squash is just really comforting. Anyways, if you make the recipe with sausage I guarantee it would turn out amazing as well. This was such a simple casserole recipe to throw together and only took about 45 minutes to make. There is no reason no to try out this one out!
Creamy Garlic Spaghetti Squash Casserole
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.