This was seriously the most amazing meal ever! Before you take a look at the ingredients and decide you can't or don't want to make this, I did alter it a bit and it's totally doable with what you already have at home. First, I have never heard of cardamom, so I used some nutmeg instead since it seemed like a spice that would belong in this recipe. Next, I only used the thick condensed part of the coconut milk, leaving the liquid part behind, so there was no need to add arrowroot starch. Also, while I cooked the chicken on the stove top, I roasted 6 sweet potatoes, cubed, for about 40 minutes in the oven (see specific recipe below). I highly suggest you pair this chicken dish with roasted sweet potatoes! I thought this combination really completed the meal and made it absolutely delicious. If you make this one, please let me know how you liked it!
Creamy Spiced Apple Pecan Chicken
Original recipe found here
My Roasted Sweet Potatoes
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.