This recipe turned out so incredibly amazing! I am usually not a fan of using flour when cooking, mainly because I don't want to buy it, but I already had a bag of Arrowroot Powder so I gave this recipe a try. I ended up using chicken breasts instead of chicken thighs and the meal still turned out great. Since this recipe had extra sauce, I paired the chicken with some really simple cauliflower rice - pulsed two heads of cauliflower in the food processor, threw it on medium heat in a frying pan with some bacon fat, and added some garlic powder and salt. I am so happy I gave this recipe a try because it really came out being so delicious! Note, you do need an oven-proof frying pan or ceramic coated dutch oven to make this recipe. Also, make sure to use a normal full-fat can of coconut milk; those lighter coconut milks never quite do the job right. You will not be disappointed if you try this recipe!
Creamy Sun-dried Tomato Chicken
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.