I haven't made a meal with mushrooms or bacon in way too long! If you are a fan of a creamy mushroom meal then you will definitely enjoy this one. The recipe below is my version for 6 servings, but the original recipe link below has the feature where you can adjust serving size, which will then adjust the ingredient amounts for you. As for this recipe, I picked up some Wellshire Sugar-Free Bacon from Whole Foods, used chicken breasts instead of thighs, and used Native Forest Organic Light Coconut Milk; however, I recommend using the classic full-fat coconut milk if you are making this recipe. Since I used chicken breasts, cut into smaller pieces, I just left everything on the stove top and did not cook in the oven at all. While the chicken was cooking I heated up a few bags of Green Giant Riced Cauliflower on the stove top as well. I went super plain with the cauliflower rice again because the meal had plenty of sauce. I promise I'll make a more flavorful cauliflower rice soon! Anyways, overall this was an extremely simple recipe for meal prep and it turned out tasting so yummy!
Creamy Whole30 Bacon Mushroom Chicken Thighs
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.