Trying out a new breakfast quiche for my mom's breakfast this week! My mom has always loved quiches, so one way to keep her happy with all of her paleo food is to make meals with familiar names of foods she used to like. It works majority of the time at least. For this quiche I totally changed the original recipe below and used ingredients I thought my mom would enjoy instead. Specifically, I swapped the cubed pumpkin for sweet potatoes and kale for baby spinach, and I left the mushrooms out all together. This was a pretty basic veggie and pumpkin quiche, so you can make ingredient swaps to your liking just like I did. Maybe next time I will try the recipe as is and see how my mom likes it. Anyways, if you don't have time for breakfast in the morning then prepping your breakfasts ahead of time can really help you out during the week. These egg recipes are always simple and easy to prep, always turn out tasting good, and are a great on-the-go breakfast option!
Crustless Vegetable & Pumpkin Quiche
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.