I have an oven again! And not only one, but two now! So naturally the first thing I wanted to do was make all the sweet potato fries in record time. Roasted sweet potatoes are my absolute favorite way to eat sweet potatoes. I also came across this Baked Honey Mustard Chicken recipe, which was a perfect pair for sweet potato fries. The recipe was super easy to make and I have a cast iron skillet, so I didn't even need to transfer pans from the stove top to the oven. I opted for using all of one kind of mustard (Woodstock Organic Dijon Mustard) because that was all I had in the pantry and I thought that worked perfectly fine. If you like honey mustard you will really enjoy this meal! For my entire life (well, before my paleo ways) I would order chicken fingers with honey mustard no matter what restaurant I was at. This meal really reminded me of that, but is obviously a much healthier version. It might not look crazy delicious, but I really look forward to eating this meal all week!
Easy Baked Honey Mustard Chicken
My Roasted Sweet Potatoes
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.