If you are looking to switch up your egg muffin in the morning then give this one a try! To get 12 muffins I doubled the recipe below, with the exception of still only using 2 Tbsp of Maple syrup and totally omitting the egg whites (after adding 8 whole eggs, there was plenty enough mix to fill the 12 muffin containers). Besides waiting on the bacon to cook and spiralizing the sweet potato, there is very little prep for this recipe. I thought they turned out looking and smelling amazing, but I make these morning muffins for my mom's breakfast, so I didn't actually give them a try. I can't imagine she will not enjoy these though! Let me know if you give them a try and what you think.
Egg Muffins with Maple Sweet Potato Noodles, Bacon, and Almond Butter
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.