Ever have a meal that just makes you happy to eat? This one did that for me! It was seriously so delicious and paired perfectly with this first week of sunny weather in Maryland. Alright maybe I'm just excited to be eating pineapple and see some sun, but really this meal was the bomb! The original recipe link below has the option to increase serving size, which then adjusts your ingredient amounts. I adjusted it to serve 8 people, so please note that the recipe I posted below is based off the serving size for 8 people, with the exception of the oil and Tapioca/Arrowroot starch, which I significantly reduced back down. I did put ranges for both to leave it up to you and your needs/desires though. I personally used the lower number of all ranges and thought the below amounts worked perfectly for 8 servings. Anyways, the only ingredient that was tough to find was a quality pineapple juice. Unfortunately just about every juice in the local grocery stores have added ingredients and preservatives in them. After reading every label of juice in my local Giant grocery store though, I finally found the pineapple juice I linked below in the Organic/Natural food aisle. I was thrilled about it! I paired this with some frozen riced cauliflower that I heated up on the stove top with some salt and that was it. Pretty simple recipe to throw together without much prep and ingredients to it. I definitely recommend giving this one a try!
Firecracker Pineapple Chicken over Cauliflower Rice
For the sauce:
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.