This was an awesome Memorial Day recipe to make! I opted for grilling the burgers instead of using a cast iron skillet as the directions call for. Also, it was a first for me throwing bacon in the food processor, but I see myself using that idea again in the future! For the side I threw some brussels sprouts and sweet potatoes on the same pan I used to bake 6 slices of bacon on for the Four Layer Beef & Bacon Casserole I also made this week, so the veggies soaked in the leftover bacon fat. I added some salt and roasted for 10-15 minutes at 375 degrees F. I then mixed everything around and roasted for another 10 minutes and served with the the burgers. And don't forget to top with avocado! Delicious, easy, and quick meal for prepping or making for family and friends.
Garlic Bacon Avocado Burgers
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.