Like the crockpot beef fajitas I made this week, I also prepped this chicken in a Ziploc bag the night before. Simple ingredients and very little preparation for this chicken marinade, so if you can I suggest also prepping the night before. If not, just make sure to let the chicken marinade for three hours before grilling. Since I had a crockpot meal and a grill meal for Sunday meal prep, I did not mind spending some time roasting Brussels and sweet potatoes. I tried to accurately write out the steps I followed to make them, so let me know if anything is confusing. I used two baking sheets to speed up time and cooked the bacon on those two sheets prior to roasting the Brussels and sweet potatoes. This way I was able to roast everything in bacon fat and make them taste even more yummy. That is the best way to roast anything in my opinion! This meal was inspired by this recipe, but clearly a lot different. I personally don't need any sauce to eat roasted sweet potatoes, so I basically just took the idea and added some grilled chicken and Brussels. I loved this grilled honey lime cilantro chicken and thought it paired great with the sweet potatoes. I'm also a huge fan of roasted Brussels (in bacon fat), so this meal was perfect and tasted absolutely delicious. If you give my version or the original recipe a try, let me know if you enjoyed it!
Grilled Honey Lime Cilantro Chicken
Original recipe found here
Roasted Sweet Potatoes and Brussels
Inspired by this recipe
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.