An entire meal done on the grill! Although I unfortunately got a late start on meal prep and missed out on the sun while making this. I really enjoyed this meal, but without the grilled pineapple I think the chicken breast tasted a little plain. Next time I think I would marinate the chicken in the glaze for at least an hour before grilling. Besides that though, this was the quickest recipe to meal prep and still turned out very much delicious. I paired it with grilled green and yellow squash with red onions, which is probably my favorite grilled veggie combo. I bought two 14 oz packages of pre-sliced squash and diced up half of a red onion. I tossed the veggies in a bowl with 2 Tbsp of olive oil and 1 tsp of salt (although 1/2 tsp is plenty - I just really like salt), and threw everything on the grill. We recently got these Grill Mats, which made for an incredibly easy and clean grilled veggie experience. I'll definitely be using them every time I need to grill veggies! If you need a quick and easy grill meal prep then look no further. This one is a winner!
Grilled Paleo Pineapple Chicken
Pineapple Glaze for the Chicken (make sure all ingredients are near room temp for smooth blending)
*To make date paste, blend ⅓ cup dates (softened first in hot water if too dry) with 2 Tbsp water in a high speed blender until pureed. Add drops of water as needed to create a smooth consistency.
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.