Another seriously delicious taco-type bowl for this week! Though I think this burrito bowl tasted more like tacos then last weeks taco bowl. Nonetheless, I loved both. This one was especially fun to put together and just make to my liking. The only ingredient change I made was using 1 tablespoon of cumin instead of 2 for the enchilada sauce because I'm just not a huge fan of cumin. Also, the original recipe made this with quinoa, which I substituted for a cilantro lime cauliflower rice, so I guess I technically made two ingredient changes. I thought the cauliflower rice was a great pair with everything and a perfect paleo option. I actually couldn't pick out the lime or cilantro flavor once mixing everything together either, so you can definitely get away with making a really plain cauliflower rice (or just make regular rice if you are not paleo) since there is plenty of enchilada sauce. Speaking of that sauce, I purposely only added some back to the shredded pork, so I had a ton of it leftover. Just throwing that out there in case anyone else doesn't like a ton of sauce or they see how mine turned out and would rather have more sauce. This meal is worth making and one that I will definitely be making again!
Hawaiian Pork Burrito Bowls
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.