I haven't seen a recipe that made chicken thighs in the Instant Pot this way, so I was excited to give it a try! I doubled the ingredients below for meal prep purposes and used a combination of cinnamon and ground cloves as an allspice substitute. However, that substitute stood out to me some while eating the chicken, so I would recommend just omitting if you don't have allspice. Some other notes I had were that I definitely didn't brown the thighs enough because they still came out falling apart. Also, my chicken turned out on the dry side, which is unheard of for an Instant Pot meal. I either cooked the chicken for too long (I increased to 25 minutes) or it's because the chicken is not really cooked in the liquid. Not sure what did me in, but I don't think I can give this recipe a fair assessment since I had a couple goofs. It was still pretty quick and simple for a meal prep recipe though, and I did still enjoy eating it all week long. Let me know if you give this one a try and what you think!
Instant Pot Chicken Thighs
Original recipe found here
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