This one is a Nom Nom Paleo recipe, and as always, did not disappoint in the least bit! I actually had this one saved for a while now and finally decided it was time to try it out. I mean I preach that variety is key to getting more nutrients, but I've been eating cauliflower rice, broccoli, and chicken way too much these days. Anyways, this meal was a TASTY one to mix my meal prep up with! Before you read the Magic Mushroom Powder ingredient below and write this one off, let me throw it out there that I did not use that ingredient, nor did I go out and purchase it (although I am intrigued and love mushrooms and will probably check it out in the future). Instead, the recipe suggests using salt and adding a few drops of fish sauce, which is what I did. I'm sure you can even leave out the fish sauce though and still enjoy this meal. I mean I forgot to get a lemon, so I left that out and didn't think it drastically made a difference to the recipe. Just saying. Also, instead of the diced 1½ pounds zucchini, I grabbed a frozen bag of Wegman's Grilled Vegetables since that mix had some zucchini in it and plenty of other vegetables (eggplant, zucchini, red and yellow peppers, and onions) to add to the meal. I threw these into the food processor to dice up real tiny so that Robbie and my mom would never know they were eating all these amazing vegetables. My last note on this recipe is that I ended up getting closer to 6 lbs of sausage, 2 onions, 2 lbs of diced zucchini (really the Wegman's Grilled Veggies that I just mentioned), and then 8-10 zucchini's to spiralize and serve the meal with. That put my serving size at 24 instead of the 4 servings you get below. If that info helps you let me know and I'll start adding that to my write ups more! Also, I lied, I have one more note... If you don't have a spiralizer you can purchase some freshly pre-made zucchini noodles in the produce aisle or check out the frozen section for some (Green Giant Veggie Spirals® Zucchini is a great option and Trader Joe's also has one). The two spiralizers that I own are the Veggetti (really only usable for Zucchini though) and this 5-Blade Vegetable Slicer (great for all vegetables, including potatoes). Really simple to make your own vegetable noodles and WAY cheaper then buying them pre-made. Alright that is all. I clearly enjoyed this one a lot since I wrote so much detail about it. Like I said in the beginning though, I had this one saved for a while and I don't know why I didn't try it earlier. Just trying to convince you to do the same! Enjoy 😋
Instant Pot Zucchini Bolognese
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.