Who doesn't love casseroles!? It's been a while since I picked out a casserole recipe for meal prep, so it's time to bring them back. Casseroles are always a great option for meal prep because they typically have little prep and you end up tossing everything together in one baking dish, which eliminates time in the kitchen and time cleaning dishes! Anyways, the original recipe did not add broccoli to the casserole, but I thought this meal could use some more veggies so I threw those in. The original recipe also only called for 1 lb of shredded chicken and 1 egg, but I doubled both of those as you can see. Note, there is no instruction on shredding the chicken. You can bake (or broil) the chicken, let it cool, then throw it in a food mixer to shred, which is what I did. If you are short on time you can also buy a rotisserie chicken and pick that apart to use for this dish. I thought this meal turned out tasting very much Italian and very yummy. If you are skeptical of this recipe or paleo recipes in general, then leave out the broccoli. I personally liked the addition, but I can see others not enjoying those bites. Other then that, every spaghetti squash casserole I've ever made has turned out amazing and that includes this one too. This one is definitely worth giving a try!
Italian-Style Spaghetti Squash Bake
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.