After seeing a lot of recipes lately calling for hot sauce, I finally decided to just buy PaleoChef Sriracha Sauce at Whole Foods and try some of them out. Also, for this particular recipe I bought this chili sauce from Whole Foods as well since I could not find a paleo friendly chili paste. I apologize to those who don't like recipes that include ingredients you don't already have in your kitchen! I try not to make too many of those. Anyways, if you like a spicy stir-fry, you will like this one. I am still trying to make myself like spicy foods and I found this one to be pretty spicy, but I still really enjoyed it! Next time I make this I'll use less chili sauce and more Sirracha sauce. Who knows though, maybe this was normal since Kung Pao Chicken is supposed to be spicy. If you try this recipe out, please let me know!
Kung Pao Chicken with Green Beans
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.