Now I usually don't enjoy lemon chicken recipes, but I gave this one a try and absolutely loved it! I followed the recipe as is below, but decided to bake my sweet potatoes separately and throw in some asparagus with the chicken instead. There's not much prep to this recipe whatsoever, but you can make it even easier by using a Herbes de Provence Spice Blend instead of the fresh rosemary, if you prefer. The two squeezed lemons got me about ½ cup fresh lemon juice and it seemed like most of that was left behind in the pan after I distributed the chicken and asparagus to my meal containers. For all those who meal prep the classic chicken, vegetable, and potato, this recipe spices it up with some rosemary and lemon and makes the week's worth of lunches much more enjoyable!
Lemon Rosemary Chicken and Asparagus
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.