From last weeks grilled chicken I was reminded of how much easier it is using the grill to meal prep! So although this recipe calls for frying in the pan, I just threw all of these burgers on the grill. I don't typically choose burger recipes with flour in them because most people don't have coconut or almond flour, but I decided to give this one a try anyways. I think because of the name of this recipe I was expecting a ton of flavor, but my honest opinion is that the burger turned out a little dry. I didn't see fresh coriander at the grocery store though, so I used about 1/8 cup of ground coriander instead, which could have been the reason for the burgers turning out how they did. I topped my burgers with lime juice from the left over lime to give it some more taste and would also recommend topping this with avocado, guacamole, or salsa. Overall, I don't think I set this burger up for success by not using fresh coriander or frying it in the pan with coconut oil, so take my review with that in mind. Let me know if you give this one a try and what you think!
Lime & Coconut Chicken Burgers
Original recipe found here
My Roasted Sweet Potatoes
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.