These looked extremely simple to make and involved no baking, so I gave them a try for my mom's breakfast meal prep this week. Now I don't think I will make these that often because they are loaded with maple syrup/honey, but they did turn out tasting like a treat! I ended up using 100% maple syrup over honey and found that I had to add in additional maple syrup and almond butter because my mix was still dry. That might not be the case if you use honey instead though, I am not sure. Either way, I would reduce the gluten free oats to 1/2 cup next time to see if that would eliminate having to add in more syrup and almond butter. Other then that though, these were super easy to make and are a great grab-and-go breakfast or snack option!
No Bake Cinnamon Vanilla Breakfast Protein Bites
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.