This meal turned out incredible! I was sold as soon as I read the ingredients and looked at the original recipe's picture, but it truly tasted as delicious as it sounds and looks! I used closer to 3 lbs of chicken breasts and 1.5 lbs of Brussels, so I increased the apple cider to 3 cups. Also, my local food market is still selling fresh apple cider, so I didn't even have to search around for a quality one, which was super awesome. I kept the bacon at 5 slices, but you can increase that number if you want more bacon in your meals. I don't really have much else to say about this one. This was a one-pot meal and I did the slicing and dicing as the meal was cooking. Overall, pretty simple and easy meal to make and it turned out absolutely delicious. I am such a sucker for the fall recipes and this one did not disappoint! Make it!
One-Pot Apple Cider Braised Chicken with Brussels Sprouts and Bacon
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.