I've posted this paleo meatball recipe a couple times now, which means this recipe is clearly one of my favorites! I decided to switch it up this time though and pair it with a garlic cauliflower mash, and I even used ghee (clarified butter) as the recipe calls for. If you don't have ghee you can use your favorite cooking fat instead, which is what I have always done in the past whenever a recipe called for ghee. However, I recently bought ghee to make tasty paleo meals for my mom, so I am just making sure I put it to use. Anyways, I cannot believe how delicious the cauliflower mash turned out! I haven't had mashed potatoes in a long long time, but I really thought it tasted just like mashed potatoes. I was a little nervous that the meatballs and marinara sauce might not pair well with the cauliflower mash, but this meal tasted amazing. Also worth noting is that I used two 12oz bags of frozen cauliflower and barely had enough mash for 6 meals. These recipes are seriously worth making, both separate or together!
Oven Baked Paleo Italian Meatballs with Marinara Sauce
Original recipe found here
Garlic Cauliflower Mash
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.