So I am a huge fan of less ingredients and a simple and fast recipe, and this was exactly that. And for how simple the ingredient list is, this is a really flavorful and awesome paleo meatball meal! I decided to try roasting the zucchini noodles this time because I hate when there is extra liquid in the meal from boiling the noodles. If you do not have a spiralizer yet, I suggest you get one! I used my Veggetti (I found this for pretty cheap at my local grocery store a while back), which makes zucchini noddles real fast and easily. You can also make spaghetti squash to act as noodles instead. If you are looking for a healthy "spaghetti" and meatball recipe, try this one out!
Oven Baked Paleo Italian Meatballs with Marinara Sauce
Original recipe found here
Roasted Zucchini Noodles
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.