This casserole is seriously even more amazing and delicious then it sounds and looks! I have always loved the barbecue, chicken, and bacon combination, so anytime I find a paleo recipe with these ingredients I am going to try it. If you follow my blog some, you know my go-to options lately for BBQ sauce are either Tessemae's BBQ sauce or Steve's PaleoChef Peach BBQ, both sold at the Whole Foods near me. For this casserole I used Tessemae's BBQ sauce and absolutely loved it. I only had a few other notes about this recipe... First, make sure you buy a large spaghetti squash! Mine looked large in the store, but I was disappointed with how much spaghetti squash I actually got out of it after cooking. Side note, if you've never made spaghetti squash before check out these easy instructions for guidance (and definitely cook for 45 minutes). A second note I had was I didn't use a pound of bacon. As much as I love bacon, this casserole made me six meals and I did not want to eat a pound of bacon in six meals. I used 6 slices instead, but I think anywhere between 6-8 slices of bacon is plenty. Okay that is all. Seriously go make this recipe, you won't regret it!
Paleo Barbecue Chicken Casserole
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.