I came across this breakfast meatball recipe and decided it was probably time to try a breakfast recipe that wasn't in the shape of a muffin. These meatballs were extremely easy to prepare and make, especially since I threw the bell pepper and spinach in the food processor. I make these breakfast recipes for my mom and she is not a fan of eating her greens, so the smaller the vegetables are the better. I made this recipe into 21 tiny meatballs and baked them for 20 minutes with an additional 5 minutes under the broiler. I also taste-tested one of the meatballs and thought they were delicious! I paired the meatballs with an egg that was scrambled with a little bit of culinary coconut milk and used this random Silicone Egg Ring I found to make the egg into a perfect circle. That part is totally not necessary, I just wanted to try it out. If you are looking to switch up your breakfast routine then this is a great recipe to try out!
Paleo Breakfast Meatballs
*Any ground meat would work with this recipe.
**If you use a higher fat meat, you can omit the extra virgin olive oil.
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.