I recently stumbled upon this Asian-inspired Paleo blog where I found this amazing recipe, and plenty of other delicious looking ones as well! This Chicken Stir-Fry with Cabbage and Shiitake turned out tasting like a true Asian stir fry and was actually pretty simple to make. I purchased matchstick carrots and bagged cabbage slaw to help minimize prep time. I also threw the shiitake mushrooms in the food processor to dice up real tiny, just so they would get lost in the stir-fry and the people I am cooking for didn't notice ;-). The only items left to prep are slicing the green onions, slicing or mincing the ginger (I preferred to mince), slicing the chicken and tossing with the seasonings. This is actually a step I goofed on - although the olive oil is listed under the chicken seasonings, that ingredient is just for when you are ready to cook in the pan. I accidentally threw it in with the marinade instead, not that I think it changed the flavoring that much. Anyways, I found that the chicken cooked much better in a wok then it did in my dutch oven, so I cooked in batches in the wok and used the dutch oven to prepare the rest of the stir fry. I only did this though because I increased the serving size to 15 for this recipe and had plenty of cabbage and carrots to cook. You can change the serving size of this recipe to your needs as well by going to the original recipe link below and adjusting the serving size amount up or down. Again, I thought this meal turned out tasting perfectly and was a delicious Asian stir fry! You will most definitely be seeing me post more recipes from this blog.
Paleo Chicken Stir-Fry with Cabbage and Shiitake
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.