This recipe was as simple as it looks. If it's 7pm on a Sunday night and you still haven't meal prepped, this is the kind of recipe for you. I even bought already shredded cabbage and carrots, so the only preparation I had to do was slice the onions and grate the ginger. I used ground chicken instead of pork and also added some sliced green onions on top and this meal turned out delicious! I will definitely be making this in the future on weekends where I don't have much time to meal prep. I also want to try the recipe using ground pork and added crushed cashews as well. If you want to serve with Sweet and Sour sauce as the original recipe suggests, try this Paleo and Whole30 approved recipe for the sauce. If you are ever in need of a delicious, one-pot, easy, and fast recipe, this one is a winner!
Paleo Egg Roll in a Bowl
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.