This is definitely my favorite jerk chicken recipe I have ever tried! I posted this exact meal back in 2016 and had to bring it back because it is that good. The list of ingredients for the marinade can be a bit overwhelming, but if you have the patience to throw everything into a blender, then it's smooth sailing from there. After that you just let the chicken marinate for at least a couple of hours, then throw it on the grill, and heat up the remaining sauce if you want extra dipping sauce with the meal. My biggest note is that this recipe makes plenty of extra sauce! You can easily double the chicken and still have enough sauce, in my opinion. The only time I'd recommend increasing the marinade ingredients is if you are making over 5-6lbs of chicken with this. I also don't ever use both habanero and serrano peppers, mainly because I can never find both at the store, but I have never found the sauce to be that spicy just using one or the other (I do remove the seeds though). Pairing this chicken with a cauliflower "fried" rice seems odd, but I've always really enjoyed the combo. If you are not a fan of cauliflower rice, or just beginning to throw vegetables into your routine, then I definitely recommend giving a recipe like this a try! Such a delicious recipe for sneaking more vegetables into your diet. You can also easily find frozen plain cauliflower rice at most stores these days, so don't feel like you need to make your own cauliflower rice if that intimidates you or slows your meal prep down. I wouldn't re-post a meal if it wasn't worth it! This one is definitely a must-try.
Paleo Jamaican Jerk Chicken
Original recipe found here
Best Cauliflower Rice Dish Ever
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.