I really believe the key to eating better is making meals that are so delicious you look forward to eating them over anything else. This meal reminded me of that because instead of going to pick something up to eat after meal prepping, all I wanted to do was eat this meal. It turned out so amazing! The taco skillet was super easy and fast to throw together. If you double the meat like I did, make sure to use a bigger pan. My pan was overflowing once I added all the veggies, which is probably why I forgot to add the spinach at the end. Also, I listed the ingredients below to make your own paleo taco seasoning, which I definitely recommend doing. That recipe yields about 4 tbsp of seasoning too, so I stored half of it away to use another day. I also really enjoyed the taco skillet with the roasted sweet potatoes. It might sound strange, but it turned out tasting delicious paired together! Since I cubed the sweet potatoes a little bit larger then normal I baked them in the oven for a total of 45 minutes, flipping over half way through. I would recommend anyone to try this recipe! It truly turned out so delicious and was prepped and done in no time.
Paleo Taco Skillet
Original recipe found here
My Roasted Sweet Potatoes
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.