Anytime I get to eat steak all week is a great week! This one turned out tasting amazing and it was super easy to make, so it will most definitely become a go-to recipe for me. There was plenty of marinade left over too, which can be reheated (see step 6) and served with the meal. Hit up the grocery store on a Saturday, throw all the marinade ingredients into a mixer, and cover it over the steak overnight. Then, whenever you have time on Sunday, grill up the marinated steak and serve over your favorite salad blend, grilled or roasted vegetables, and baked or roasted potato. That is how you meal prep like a boss and eat good all week long! Just kidding, but really, eating better doesn't mean spending all day in the kitchen or eating bland foods. A little bit of planning ahead of time and you could set yourself up for a great week. This steak does have a hint of mustard flavor to it, so if you enjoy that taste then I recommend giving this recipe a try!
Paleo & Whole30 Marinated Flank Steak
*Gluten-free liquid aminos or soy sauce is a non-paleo/whole30 alternative
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.