This meal was the bomb!! I ordered lunches from Territory Foods last week and they delivered a delicious new meal called Penang Curry Chicken with Paleo Noodles. It was so delicious and different that I tried to recreate it for my meal prep this week. After a quick google search, I found that Wegman's sold Sweet Potato Glass Noodles, so that is where I found that ingredient. I then came up with this recipe below on my own to try and mimic what I ate last week, and let me tell you I was pretty dang close. My version turned out tasting almost exactly the same and just as delicious! The amount of curry powder and salt to use is up to you. I just used enough to coat and rub over all the chicken pieces, then I let that marinate in the fridge for a few hours before making this recipe. Besides the sweet potato noodles, this is a pretty simple ingredient recipe and is super easy to make. Everything is done in one pan and boiling the sweet potato noodles took no more then 8 minutes. I really don't mind eating sweet potatoes every week, but I do like to change up how I make them and this meal really changed it up. For those who have never tried sweet potato glass noodles before, they really don't taste like anything or sweet potato at all for that matter, so that curry sauce (or any sauce for that matter) is definitely needed. Anyways, I thought this one turned out amazing and if you give it a try, please let me know how you like it or if you have any suggestions for it!
Penang Curry Chicken with Sweet Potato Glass Noodles
This recipe was by me, inspired by a Territory Foods meal I ate last week.
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.