This is a recipe of mine that I make time-to-time when I want something basic or just don't have another recipe in mind to try out. For the Crusted Chicken I have also used just almonds and a mixture of almonds and pistachios; both options turned out great. The amounts of Dijon Mustard and Honey that I use vary and if I run out of the mix before I'm done coating the chicken, I'll just add a tiny bit more of each. For the Roasted Brussels I like cooking the bacon first and leaving the fat behind for the Brussels to bake in. This is one of my absolute favorite side dishes! I have made this for several cook outs or gatherings and it always gets eaten. You really can't go wrong with the Brussels and bacon combo. Try this one out!
Pistachio-Crusted Chicken over Roasted Brussels with Bacon
Roasted Brussels with Bacon
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.