Another NomNom Paleo recipe! My friend shared this one with me recently and said she loved it, and it certainly did not disappoint! This meal was super delicious and full of all the flavors and nutrients. I ended up omitting the olives (I just don't like olives) and I forgot to get tomato paste at the store, so I did not add that either. Since I didn't have tomato paste though, I bumped up the cherry tomatoes to 500 g (a lot, but I also had 3 lbs of chicken). I also decided to go with step 12 and use the immersion blender to thicken up the sauce, which is why my meal turned out looking the way it did. I measured and portioned out my chicken before adding the sauce back on, but you can also shred the chicken and just throw it back in the sauce if you prefer that. Check out the original recipe below to see how the meal looks without using the immersion blender - it's a lot different. Anyways, I paired this with the garlic cauliflower mash that I have posted multiple times now, and thought they went really well together. That cauliflower mash is seriously one of my favorites because it so easy and quick to make and tastes delicious. Overall, I highly recommend giving this Summer Italian Chicken recipe a try If you have a pressure cooker!
Pressure Cooker Summer Italian Chicken
Original recipe found here
Garlic Cauliflower Mash
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.