Need to throw out the disclaimer now that this is definitely not a quick meal prep recipe whatsoever! This is a Rachel Ray recipe that my dad makes a lot and always turns out amazing, so I gave it a try. We both use coconut milk instead of normal milk, and I opted for sweet potato glass noodles (found at Wegmans in the Asian aisle) instead of bucatini noodles. I also thought this meal could use some vegetables, so I threw in some zucchini noodles as well. Besides those swaps, below is the recipe as-is, which serves 4 people - yes, I had to increase some ingredients for my meal prep. You can tell from the picture that my Bolognese is more meat based and that's because I used about the same sauce ingredients and just significantly increased the beef amount. I also used less EVOO then suggested, but that was just to keep the fat content of each meal a little lower for my needs. Although this took a little more prep then I would have liked, it was all worth it to eat this amazing meal all week long! If you have the time to give this recipe a try, whether for meal prep or just dinner one night for the family or friends, I highly recommend it! This homemade Bolognese sauce is full of only whole-food ingredients and turned out absolutely amazing! Pair it with whatever "noodle" that fits your needs and enjoy!
Roasted Tomato Bolognese and Sweet Potato Noodles
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.