Its officially time for all the fall foods, and this recipe did not disappoint! The prep work is really all that you have to do with this one, making it pretty simple for the non-cooks out there. If you want to minimize some of that prep work I recommend purchasing already cut brussels sprouts, and/or marinading the chicken the night before. Since I basically tripled this recipe below to get enough food for meal prep, the cutting and chopping did take up some time for me. Once all that prep work is done though, all that is left to do is throw everything on the sheet pan to bake. I actually ended up having to do this in two batches with all the food that I had. My only note I had with this recipe was that next time I'd roast the brussles sprouts and bacon for 10-15 minutes first before throwing the apples and chicken on top. That is just my preference though because I love brussels and bacon together and much prefer is to be well-roasted. That note aside though, all of these flavors together still came out tasting delicious and comforting, as expected. I will probably be making this one a few more times this fall!
Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.