How delicious do these look and sound!? I did not actually try them because I made them for my mom's breakfast all week, but I had a taste tester tell me they were good! This recipe definitely spiced up the egg muffin game and are worth trying if you are sick of the typical eggs and bacon combo. Make sure you check the ingredients on the sausage you pick out and get one without any added sugar. I used a 10 oz package of cooked Italian sausage, which ended up making this recipe yield 18 muffins. Also, I soaked my sun dried tomatoes, drained them, then cut them up real small, so that there was never an overwhelming bite of tomato. Another easy, quick, and successful breakfast prep that is worth giving a try!
Sausage Pizza Egg Muffins
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.