Love a simple sheet pan recipe, especially one with vegetables! I ended up roasting the brussels and chicken separate from each other since I significantly increased both ingredients. The original recipe link below has a feature that allows you to adjust the serving size to your needs, which is what I utilized. Even after doing that though, I still did not use as much balsamic vinegar and honey as it calls for. I knocked off a half cup of the vinegar and a couple Tbsp of the honey. A little balsamic vinegar goes a long way, in my opinion, and I knew I wouldn't need that much sauce. Anyways, sheet pan recipes are the best because all you usually have to do is throw everything on the pan and put it in the oven. I even bought already shaved brussels for this recipe to make my life even easier. I thought this meal was delicious, light and comforting, and the perfect meal to eat going into Thanksgiving week. This one is definitely my favorite balsamic chicken I have ever tried too! Plus, not many ingredients whatsoever, so there really shouldn't be any reason not to give this one a try.
Sheet Pan Honey Balsamic Chicken & Brussels Sprouts
Original recipe found here
Sharing the recipes I prepare to help others eat more nutritious food and begin their journey to a healthier life.