If you check out the link for the original recipe below you will also really want to make this rib recipe! The pictures look amazing and had me sold right away. I have never attempted making ribs before, so I was a little nervous to try this recipe, but they turned out delicious. My only fault or note if I were to make this again would be to cook the ribs in the crock pot for another hour or two; the meat was not quite fall off the bone after 6 hours. I also paired this with roasted Brussels and sweet potatoes, which is a bit random to combine ribs with, but I just love both of those sides so I went for it. Anyways, I am glad I did because I ended up really enjoying this meal and the extra sauce over the ribs and Brussels was delicious. Broccoli would be another good, and probably more normal, vegetable to pair with the ribs too. I am seriously looking forward to every meal I made for this week! This is another great and simple crock pot recipe you should definitely try.
Slow Cooker Asian-Style Short Ribs
Original recipe found here
My Homemade Sweet Potato Fries
(Basically just roasted sweet potatoes)
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.