This didn't turn out looking much like a curry sauce, but it was still very yummy and so flavorful. I used chicken breasts instead of thighs and I also did not brown the chicken before adding to the crockpot, but it still turned out great! One note I had though is I used light coconut milk and I think using regular would have made the sauce even better. Other then that, this meal turned out to be awesome. There was plenty of sauce, so I just whipped up some plain cauliflower rice on the stove top to pair with the chicken. I ended up prepping all the ingredients the day before, which made for an even easier day of cooking. If you are finding that meal prep is taking way too long, try prepping the ingredients (or just some) the day or night before and that will cut your kitchen time in half when it's time to cook. Don't be deterred by my picture of this, if you like a good crockpot chicken recipe or curry sauce, give this recipe a try!
Slow Cooker Basil Chicken in Coconut Curry Sauce
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.