My life would be complete if Chipotle had a sweet potato rice option. This meal turned out so delicious! I ended up changing the original recipe up a little bit to make this paleo, so if you like beans and corn check out the link below. Instead of those ingredients I added green peppers to the crock pot and topped with salsa and sliced avocado to complete this amazing paleo burrito bowl. I also used five sweet potatoes instead of three so I could get enough carbs in each meal (7.5oz of sweet potato in six meals). Since this ended up being a ton of sweet potato rice, I roasted it in the oven instead of adding it back to the crock pot like the recipe calls for. I have tried to fit this much sweet potato in the crock pot once before and my crock pot is just not big enough for all of that. Anyways, this burrito bowl turned out amazing! Try this one out and don’t forget to garnish with all your favorite toppings!
Slow Cooker Chicken Burrito Bowls with Sweet Potato Rice
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.