A new crock pot chicken recipe to add to your collection! These recipes always come in handy for a quick meal prep for when you can't be in the kitchen all day. The original recipe (link below) made this chicken into Swiss chard wraps, but I opted for the stuffed sweet potato. I loved this meal! The chicken had a hint of pineapple taste, so it was not an overwhelming pineapple flavor at all. I thought it paired extremely well with the baked sweet potato too! Of note, I left the chicken in the slow cooker on low for the entire 6 hours. I checked on it at about 5 hours and it was still not easy to shred, so I left it in there for another hour. This recipe was extremely quick and simple to throw together and into the crock pot, and it turned out delicious! No reason not to give this one a try.
Slow Cooker Hawaiian Shredded Chicken
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.