Oh my gosh!!! This was the BOMB. So much flavor, so many fun and tasty ingredients, and so not that hard to make! To make prep a little easier I bought matchstick carrots and frozen plain riced cauliflower. I also used dried unsweetened cranberries instead of cherries because I could not find dried cherries anywhere (well at least ones without sugar added). My recommendation is to go out and get your grocery shopping done the day or night before, prep this recipe first thing the next morning, and throw it in the slow cooker for the rest of the day to cook. My favorite meal prep days are the ones where I get something knocked out right away instead of waiting all day to get started on everything. Always a good move to find a way to break the cooking up instead of slaying it in the kitchen for 3 hours. Anyways though, this meal was seriously amazing. Don't be intimidated by all the ingredients and give it a try! I promise you will be extremely pleased to eat this for lunch all week long!
Slow Cooker Moroccan Chicken with Chopped Almonds, Apricots and Cauliflower “Couscous”
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.