I seriously love when friends pass along recipes for me to try! This one turned out just as amazing as my friend said it was and it was really simple to make since there is not much prep involved. I ended up doubling this entire recipe and made the meatballs on the larger side. A hack I recently discovered for a cleaner way to form meatballs is to wet your hands with water while forming the meatballs. This is especially helpful when dealing with ground turkey or chicken since those meats tend to really stick to your fingers. Anyways, I ended up throwing all the meatballs on a baking sheet and baking in the oven to brown instead of on the skillet. This was just a lot easier since I doubled the recipe and had a lot of meatballs. After that, I followed the directions as is and cooked the meatballs in the slow cooker. While that was cooking I heated up four packages of Riced Veggies Cauliflower & Sweet Potato, only adding some salt, garlic powder, and a couple Tbsp of Coconut Aminos. I divided the rice out into all of my food containers, added the meatballs once they were done cooking, and topped each with a couple spoonfuls of the remaining sauce. Super easy meal to make and it was seriously so delicious! I definitely recommend giving this one a try.
Slow Cooker Turkey Teriyaki Meatballs
For the Meatballs
Original recipe found here
Sharing the recipes I prepare to help others eat more real food and begin their journey to a healthier life.